America’s beef producers have teamed up with top grilling expert Steven Raichlen, best-selling author of more than 28 cookbooks, including the just-published Barbecue Bible! 10th Anniversary Edition and host of PBS’ Barbecue University™ and the new Primal Grill, to serve up ways to have a safe and savory experience this grilling season.

You may already know that your burgers should be cooked to a higher temperature than a steak or roast, but did you know that 160° is the optimal temperature for safe and savory ground beef? Click here for tips on how to check your patty’s internal temperature for a delicious and properly-cooked burger.

Put your grilling skills to the test with Steven’s sumptuous burger recipes, perfect for summer entertaining... or any time! Need more? Check out our library for plenty of tasty beef recipes.

Want to read up on what’s new with multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen? Click here!